Sunday, November 1st at Virginia’s Farm Brewery

Sunday, November 1st at Virginia’s Farm Brewery

Beware the Bear
Beware the Bear

Hours:

12:00 p.m. – 8:00 p.m.

Food Truck:

Hard Pressed – Makers of gourmet sandwiches

Draft List:

Virginia Black Bear – Russian Imperial Stout – 9.3% ABV (Gold Medal Winner – Russian Imperial Stout – 2015 Virginia Craft Brewer’s Fest)

Chocolate Decadence – Imperial Chocolate Stout – 11.5% ABV (Brewery Only Release)

Estate Series Pumpkin Ain’t Easy – Belgian-Style Pumpkin Ale – 8% ABV – Made with pumpkins grown at LCCB

The Source – Blueberry IPA – Collaboration with Three Notch’d Brewing Company – 7.5% ABV

Bourbon Barrel Tripel – Three Chopt Tripel aged in Bourbon Barrels – 11.3% ABV

Darjeeling Tripel – Three Chopt Tripel aged on Indian Darjeeling Tea – 9.3% ABV

Magic Beaver – Belgian / American Style Pale Ale – 5.5% ABV

‘Til Sunset – Session IPA – 4.7% ABV

Bottles Available for Sale:

Virginia Black Bear – Russian Imperial Stout – 9.3% ABV (Gold Medal Winner – Russian Imperial Stout – 2015 Virginia Craft Brewer’s Fest)

Estate Series Pumpkin Ain’t Easy – Belgian-Style Pumpkin Ale – 8% ABV – Made with pumpkins grown at LCCB

Estate Series Pumpkin Is Easy – Spiced Belgian-Style Pumpkin Ale – 8% ABV – Made with pumpkins grown at LCCB (Brewery Only Release)

Estate Series Spiced Pumpkin Latte – Spiced Belgian-Style Pumpkin Ale With Coffee – 8% ABV – Made with pumpkins grown at LCCB (Brewery Only Release)

Bourbon Barrel Tripel – Three Chopt Tripel aged in Bourbon Barrels – 11.3% ABV

Bourbon Barrel Tripel & Ginger – Three Chopt Tripel aged in Bourbon Barrels and conditioned on fresh ginger – 11.3% ABV (Brewery Only Release)