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Strawberry Hefeweizen Canning and Release At Shockoe Location

Virginia Grown Strawberry Hefeweizen Release Weekend

Alc. 5.5% by Vol. 

We brewed this Traditional German Hefeweizen with the freshest local ingredients that we could source. Hundreds of pounds of wheat were, grown and harvest from right here on our farm. We said buh-bye to reinheitsgebot and loaded this yeast forward wheat beer with fresh strawberry and plenty of banana esters from the yeast that we used. Prost!

Earlier Event: May 28
Shockoe Tuesdays