Farm, Fermentation, and Forward Momentum at Lickinghole Creek

Spring is in full swing at Lickinghole Creek, and we’re buzzing with activity across the farm and brewhouse. Our hop fields are coming alive, and we’re deep into reviewing our vintage barrel-aged brews—checking how the years have treated these bold, aged beauties. The kids are getting a new playset, and we’re building out shaded structures to make your visits even more relaxing and family-friendly.

Next week, we fire up the brewhouse again and kick off our latest lineup:

🍻 Three Chopt Tripel (40 BBL) – Bold and golden, this brew anchors our barrel program. We’ll be aging: • Nasty Woman – Our unapologetically assertive barrel-aged Belgian. • La Calavera Catrina – A hauntingly complex tribute to tradition and rebellion. • Bourbon Barrel-Aged Tripel – Classic, smooth, and dangerously drinkable.

🌿 Lickinghole Creek Juicy IPA – Hazy, hoppy, and bursting with tropical flavor.

🍓 Strawberry Hefeweizen – A crisp, fruity wheat beer brewed with real strawberries, perfect for sunny days.

🍍🥥 Pina Colada Seltzer – Island vibes in a can.

🍒 Black Cherry Seltzer – Deep, refreshing, and effervescent.

🧺 Farm Fresh Seltzer – Rotating flavors using seasonal ingredients grown right here on the farm.

🚫🍺 Non-Alcoholic Seltzers – A sensory journey for all ages, built around fragrance, fizz, and farm-fresh infusions.

💣 Nuclear Nugget – Our cult-classic, massively hopped imperial IPA returns.