“A New Queen, A New Brew – The Farm Awakens”

🍻 What’s Brewing This Week at Lickinghole Creek

Week of May 30, 2025

The hive is buzzing—both in the fields and the brewhouse.

🐝 A New Queen Takes Her Throne This week we introduced a new queen bee to one of our farm hives. She arrived in her queen cage and is settling in while the colony slowly accepts her as their own. It’s a beautiful, slow process that mirrors how we do things out here—naturally and with care.

🍺 Three Chopt Tripel Is in the Brewhouse Named after the historic trail that runs through our region, the Three Chopt Tripel is our bold, American twist on a Belgian classic. Crafted with: • Pilsner malt • Belgian yeast • And nonstop hopping through the boil with Motueka and Saaz

This tripel brings bright citrus, floral spice, and soft malt depth—equal parts tradition and rebellion.

🎉 Soft Opening Hours

Fridays – Sundays 12PM to Sunset We’re softly open with 4 taps pouring each weekend—featuring a Watermelon Gose and three vintage barrel-aged gems, and a farm experience like no other.

Come sip under the trees, meet the bees, and be part of the buildup to our grand reopening on June 28.

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📍 Lickinghole Creek Craft Brewery Goochland, VA | Farm-grown. Globally known. 🗓️ Full Opening: June 28, 2025